ABOUT ME
Most weekends you’ll find me in the kitchen baking cookies and granola for friends and family. It’s something I’ve always loved, shaped by memories of my grandmother and aunt, who were always baking and sharing with the people around them.
Over time, those weekend bakes became something friends started requesting again and again. That’s how Weekend Kitchen came to be.
Everything is made in small batches using simple, quality ingredients and the same care that goes into baking for my own family.
Now I’m excited to share it with you.
Hi I'm Nathan.
THE INGREDIENTS THAT MATTER
Organic ingredients, thoughtfully sourced. Chosen for quality, flavor, and simplicity.
Small batches made with care and intention. Made the way we bake at home for friends
and family.
Baked for slow weekends with good company. Made to be shared around the table.
